Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a new and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Fats. The sausage is very sweet in flavor. b. You'll be able to Check out https://sosisbabilapchiong15924.oblogation.com/26488050/sosis-babi-thailand