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Biotechnology: Genetically modified crops that use less h2o and therefore are pest-resistant

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Biotechnology: Genetically modified crops that use significantly less drinking water and are pest-resistant are now being developed. These innovations not simply Enhance crop yields but in addition lessen the dependence on chemical inputs. Establishments like the Indian Agricultural Investigation Institute (IARI) have made drought-tolerant varieties of rice and wheat, substantially https://freejobalert.myvnc.com

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