Aged for a bit around 3 years in re-charred American oak casks that Formerly held rice shochu, this compact-batch single malt is the first launch through the Komasa Kanosuke distillery, located in Kagoshima on the southern suggestion of Japan. The punchline on their own website says it all – this https://karuizawa28yo21864.blogprodesign.com/50104217/an-unbiased-view-of-japanese-whisky-distilleries