Indonesian curry is known for its much more complicated spice ingredients. Moreover, In addition it incorporates curry leaves or Indonesian koja Opor ayam, or chicken simmered in turmeric and coconut milk, is a well-liked dish from Central Java. It is usually served on Eid, once the fasting month of Ramadan, https://ayam-opor-kuning97418.alltdesign.com/ayam-opor-an-overview-47945404