I commonly use LeSaffre Saf-Fast Yeast Gold for making shokupan Japanese milk bread. If You can't uncover instantaneous active dry yeast but can discover contemporary yeast, you may substitute. This recipe needs one teaspoon(5g) of dry yeast, this means you would want 5g x 3 = 15g of fresh yeast. https://fernandoiuyi08619.blogpayz.com/28259128/top-latest-five-bread-baking-course-online-urban-news