As soon as risen rather than as dense, bake your sourdough with the lid on for around twenty five-thirty minutes. Eliminate the lid and keep on to bake while in the pot with the remaining time. So This is certainly optional, BUT, the introduction of steam over the baking course https://rowanikljh.shotblogs.com/the-smart-trick-of-sourdough-bagels-that-no-one-is-discussing-42299790