, the fermented shark that may be Iceland’s nationwide dish. Surströmming is fermented herring and is also distinctive from fried or pickled herring. At Chronic Wanderlust, I publish about my two excellent passions: travelling and diving – and have been doing so since 2013. Set the decapitated, cleaned fish right https://felixkcrhw.actoblog.com/29483183/5-simple-statements-about-surströmming-explained