PEA protects from bacterial infection via innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.1 mg/kg human body fat prolonged survival level and minimized neuro-inflammation in an aged murine bacterial meningitis model, within the absence of antibiotics [forty two]. The anti‐inflammatory results of https://what-is-conolidine70899.bloginder.com/30122202/the-ultimate-guide-to-palmitoylethanolamide