Drying is stopped at 4% residual moisture. At this time, the whisky also acquires an important Section of its character. Adding peat for the drying fire gives the malt a smoky peat flavour. The evaporated water vapour is eliminated through the pagoda roofs on the distilleries, which may be viewed https://holdenfwlzo.jts-blog.com/28974522/5-essential-elements-for-blending-water-for-whisky