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Situated through the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can delight in internationally encouraged dishes à la carte inside of a calm environment, or get the tasting menu to sample a number of creative dishes. “Playful dishes https://oliventrondheim24567.blogdon.net/helping-the-others-realize-the-advantages-of-spanske-delikatesser-45001621

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