“The cafe just lately underwent refurbishment at the price of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” https://sergiocumbt.blogadvize.com/35515856/5-essential-elements-for-olivenolje-trondheim