Located through the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can delight in internationally influenced dishes à la carte in a relaxed ambiance, or buy the tasting menu to sample a range of creative dishes. “Playful dishes consist https://delikatesseritrondheom13456.blogs-service.com/59930304/top-fetevaren-i-trondheim-secrets