Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in area red wine. A further wine-soaked dish, coq au vin is rooster also braised in pink Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails still left inside their shell and full of butter, garlic and parsley. Unreal https://bookmarkfavors.com/story3757833/5-easy-facts-about-bike-hire-altea-described