I’ll use smoked paprika as well as other spices as a rub on pork, rooster and turkey. It’s a great base with brown sugar, cayenne, S & P alongside with sugar. Fantastic rub for a good crisp rub Use Italian sausage. I also often make my chili with 50 % https://bookmarkja.com/story20226966/the-best-side-of-paprikachilli