There are differing kinds of paprika, and each has its very own distinctive style. Sweet paprika, and that is the most common variety, includes a mild, a bit sweet flavor with no warmth. It’s great for including color and a mild style to dishes like stews, soups, and roasted veggies. https://bookmarksurl.com/story3887177/the-best-side-of-chili-powder-sweet-paprika-powder