Dish but has numerous traits which are distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender vegetables. The recipe is made up of hoisin and oyster sauce, white pepper, and peanut oil — all frequent Chinese elements. Gochugaru and gochujang are not constantly great as substitutes https://johnathanitvsz.blogdun.com/31681525/the-chili-powder-sweet-paprika-powder-diaries