Dish but has many characteristics which are distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender greens. The recipe includes hoisin and oyster sauce, white pepper, and peanut oil — all typical Chinese elements. Go ahead and get it seasoned with the smoked paprika, chili powder, https://red-chili-pepper-thread14041.blogitright.com/31201972/a-simple-key-for-beijing-red-pepper-unveiled