Gochujang – It can be manufactured with Gochugaru but has some components like sticky rice, salt, and soybeans to make a paste. The texture will likely be different however , you will definitely get the flavor of Gochugaru. Even so, be sure to include fewer salt for the dish, as https://chilipowdersweetpaprikapo18033.blogdeazar.com/31226129/a-simple-key-for-beijing-red-pepper-unveiled