I’ll use smoked paprika and also other spices for a rub on pork, hen and turkey. It’s an awesome foundation with brown sugar, cayenne, S & P alongside with sugar. Good rub for a good crisp rub Flank steak: That is my go-to for Chinese beef dishes. It boasts the https://bookmarksparkle.com/story18556873/the-smart-trick-of-chili-powder-sweet-paprika-powder-that-nobody-is-discussing