Use the right oil: Vegetable oil is my go-to for frying as it provides a smoking stage comfortably previously mentioned frying temperature and is very neutral. Stir-fry Sauce: Add the Sauce and simmer until eventually it thickens to Nearly the desired consistency. (It will thicken a little bit as soon https://chili-powder-sweet-paprik24851.wizzardsblog.com/31223881/the-fact-about-paprikachilli-that-no-one-is-suggesting