Use steak. It's also possible to substitute diced steak (I might suggest a 1/2-inch dice) instead of floor beef. Just sauté the steak till browned on all sides, and then protect and let the chili simmer until eventually the steak is completely tender. I include a pinch of cayenne so https://nowbookmarks.com/story18457103/new-step-by-step-map-for-red-chili-pepper-thread