If your sugar has transformed into a rock-solid clump, it’s not a lost cause! White granulated sugar hardens when exposed to moisture or air, but softening it is easier than you think. For a quick fix, try the microwave trick: place the sugar in a microwave-safe bowl, cover it with a damp paper towel, and heat in 20-second bursts. Stir between each interval, and voilà—soft sugar in mi... https://braziliansugarexport.net/how-to-soften-white-granulated-sugar/