Enjoy somewhat Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Distinct partners https://marcellep599gmy0.ssnblog.com/32246019/examine-this-report-on-is-lobster-healthy-food