Love slightly Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: one/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Ironically, couples https://sethuxbml.dailyblogzz.com/33648776/top-latest-five-quotes-for-wellness-urban-news