c) The most contents of vitamins and minerals in foods Based on RNI degrees provided by manufacturers shall not exceed the tolerable upper consumption levels of these kinds of vitamins and minerals laid out in Appendix 02 enclosed herewith. Thực phẩm chức năng và thực phẩm bảo vệ sức https://nhthuc45677.idblogmaker.com/32451557/the-basic-principles-of-nhà-thuốc-tây