Many of the cutlery were being vintage Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has numerous cows milking only for them. And also the desert was an exceptionally pleasant milk ice product. The plum sake we had with it absolutely was delightful. On our way https://gourmetmattrondheim13567.blogvivi.com/34724520/little-known-facts-about-yggdrasila-fine-dining-trondheim