Cinnamon and clove-infused rice is layered above pieces of chilli, cardamom and turmeric-marinated chicken, then sluggish cooked till the flavours merge together to make complete perfection. Ginger strives to feed the folks of Sydney authentic north Indian mughlai cuisine, whilst sitting down within an inviting, and comfortable environment. Their menu https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/