Khichu is a popular Gujarati snack or aspect dish. Topped with somewhat oil and methi masala, it is amongst the least difficult Indian snacks recipes. It really is traditionally used to make papad.  You could possibly even serve it for a delectable appetizer. Probably the greatest desserts or mithai served https://ethnicindiangrocer.com.au/product/r-g-chips-golgappa-pani-puri-1-kg/