Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s quite broad, so it really works effectively with chunky meat sauces, contrary to other sorts of long pasta. Needless to say, creamy alfredo sauce tossed in with fettuccine is actually a dynamic https://josuelgypg.bloggadores.com/35193351/about-restaurante-chefs