Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s relatively huge, so it works nicely with chunky meat sauces, as opposed to other sorts of lengthy pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. Rigatoni seems https://federicox004ktc2.mysticwiki.com/user