Historically built sambals ground in a very pestle and mortar typically Have got a coarse texture and consistency. Various brand names develop bottled sambals like Heinz ABC sambal terasi[fifteen] and several other variants of sambal Indofood.[16][17] During the Netherlands A variety of pre-packed sambals in glass or plastic jars is https://resepiikanbawalcermin16059.blogripley.com/36944439/examine-this-report-on-ikan-bawal-dimasak-apa