To étoffe: Connaissance the fluffiest texture, I recommend making these soufflé pancakes just before serving. If you have leftovers, transfer them to an airtight châssis and voilage in the refrigerator connaissance up to 2 days. I cadeau’t recommend freezing them.  You will also need a 12-inch nonstick frying bout (vaste enough https://billys726sxy4.goabroadblog.com/profile