Seal the jar and store it in a dark, dry area for up to four months, checking for mold intermittently. By letting the mushrooms steep in hot water for 10 to 15 minutes, chitin and other hard-to-digest components of the mushrooms’ fruiting bodies begin to break down. Further, in brewing https://how-to-make-magic-mushroo13467.thelateblog.com/37731476/5-hechos-fácil-sobre-how-to-store-magic-mushrooms-descritos