I set it thru a processor, and refrigerated it to stay fresh new.it seems moist,and doesn’t desolve really very well.maybe I need a dry spice ginger? The flavor wasn’t undesirable,but the chunks weren’t so wonderful.why doesn’t your recipe call for ginger? Followers in the pink salt trick recipe normally report https://pinksalttrick55444.prublogger.com/37278613/the-greatest-guide-to-pink-salt-trick