Noted for its wealthy milk flavor and a bit chewy texture, this candy is commonly produced in smaller squares and served to be a treat through Distinctive events or as an day-to-day indulgence. Start out by toasting the amaranth seeds. In a big skillet or pan, heat the amaranth seeds https://www.bignewsnetwork.com/news/278689898/la-dulce-factory-rated-best-mexican-candy