The tamarind pulp is not generally extremely sticky, thanks to the chili powder coating, neither is it overwhelmingly sweet. The purely natural sweetness of your tamarind fruit shines as a result of, accompanied by a bold tartness, added salt, and a solid and very low chili heat. In past times, https://www.bignewsnetwork.com/news/278689898/la-dulce-factory-rated-best-mexican-candy