For a longer time slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry completely??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice mix (like you would probably for Blackened Redfish) and OMG, it?�s simply just dependancy. Sheer dependancy??thank you|thanks} a great https://keikoc715wiu3.wikibyby.com/user